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Time In: 10-30 am <br /> Time Out: 11:45 am <br /> �P"O.Wk. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TANDOORI GRILL INDIAN CUISINE Date: 05/30/2018 <br /> Address: 515 N MAIN ST, MANTECA 95336 <br /> Requestor: DALJUNDER KAUR, TANDOORI GRILL INDIAN CUISINE Telephone: (209)640-3189 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079141 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All employees(other than the Food Safety Certificate holder)shall obtain the Food Handler Card. Obtain <br /> within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Continental prep table had a temperature of 42F. Maintain temperature of 41 F or below. Correct <br /> today. <br /> *Owner already has a service request to repair the prep table* <br /> The shahi paneer and garbonzo beans in the Continental prep table were 47F and 48F, respectively. Maintain temperatures <br /> of 41 F or below. Correct today. <br /> *Owner voluntarily discarded on their own* <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some foods in the Continental prep table cooler were uncovered.The samosas in the walk in cooler <br /> were uncovered. Cover all foods in a cleanable container with a snug fitting lid or cling wrap. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0001287 SR0079141 SC061 05/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />