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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��/FORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST , MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daljinder Kaur Expiration Date:July 05,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True display cooler--41.00°F dal--Continental prep table--41.00°F <br /> 2 dr Continental--41.00°F garbonzo beans--Continental prep table--48.00°F <br /> steam table water--157.00°F Continental prep table--42.00°F <br /> shahi paneer--Continental prep table--47.00°F chicken curry--Continental prep table--35.00°F <br /> walk in--38.00°F prep sink--120.00°F <br /> sliced tomatoes--Continental prep table--34.00°F <br /> NOTES <br /> Food consultation. Change of owner(same owner but removing a partner). <br /> Return to 1868 E. Hazelton Ave., Stockton to complete the change of ownership form (5021)and pay for permit fee($350). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title. Daljinder Kaur, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001287 SR0079141 SC061 05/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />