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Pa�'y San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> ��IFORa
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST , MANTECA 95336
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:There is some mold/mildew along the ice machine doorjamb. Clean and sanitize today.
<br /> The gas line to the gas stove is dirty. Clean today.
<br /> The vent covers above the stoves have accumulation of grease. Clean within 5 days.
<br /> The light fixture above the prep table is dusty. Clean today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Unable to detect any sanitizer at the dishwasher. Maintain 50ppm chlorine or 100ppm quat sanitizer at
<br /> dishwasher. Correct immediately.
<br /> *Owner made service call to dishwasher company during inspection. Until dishwasher is corrected, use the 3 comp sink for
<br /> wash, rinse, sanitize, and air dry only.*
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Clean and sanitize the blenders. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Provide a cleanable container for the ice scoop. Provide today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The walls by the rice cooker/prep table are dirty. Clean today.
<br /> The back splash of the stove has accumulation of splatters. Clean today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0001287 SR0079141 SC061 05/30/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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