Laserfiche WebLink
S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#34183, 16905 S HARLAN RD, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--39.00°F restroom hand sinks x 2--100.00°F <br /> retherm water--194.00°F meat-dine--193.00°F <br /> shredded cheese-dine--41.00°F chicken-drive--183.00°F <br /> potatoes--136.00°F rice-drive--170.00°F <br /> pico de gallo-drive--34.00°F hashbrowns--190.00°F <br /> hot hold cabinet--169.00°F 3 cheese blend-drive--37.00°F <br /> diced tomatoes-dine--35.00°F beans-dine--186.00°F <br /> black beans out of re-therm--179.00°F <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marquette Dogan, RGM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006593 PR0505176 SCO01 11/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />