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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 11-36 am <br /> Time Out: 11:58 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACO BELL#34183 Date: 11/14/2019 <br /> Address: 16905 S HARLAN RD , LATHROP 95330 <br /> Requestor: CRAIG GILBERT, PM DESIGN GROUP Telephone: (360)719-1953 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080778 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The coving tiles under the 1 comp prep sink and the hand sink lack grout at the top of the tiles. Grout <br /> these tiles by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F <br /> NOTES <br /> Food plan check final inspection. <br /> Work completed/facility re-opened to customers on 10-30-19-inspector was never called out for a final inspection <br /> Scope of work: restroom and dining room remodel, new flooring in ware wash area (broken tile replacement)and some <br /> tile/FRP wall repair <br /> Restrooms have Schluter tile edging <br /> OK to operate. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> zxq <br /> Received by: Name and Title: Marquette Dogan, RGM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006593 SR0080778 SC523 11/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />