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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#22213, 16905 S HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stephonn Smith Expiration Date:October 27,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beans--167.00°F shredded chicken--183.00°F <br /> 4 door prep--39.00°F restroom hand sinks--100.00°F <br /> diced tomatoes--37.00°F steak--160.00°F <br /> 1 comp prep sink--120.00°F retherm water--195.00°F <br /> walk-in--37.00°F pico de gallo--37.00°F <br /> chicken--141.00°F 2 door hot hold cabinet--162.00°F <br /> tco meat--142.00°F rice--197.00°F <br /> cheese blend--41.00°F shredded cheese--41.00°F <br /> NOTES <br /> sanitizer buckets 100 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Stephonn Smith,AGM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006593 PR0505176 SCO01 04/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />