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Time In: 9.40 am
<br /> Time Out: 10:23 am
<br /> o .. .. San Joaquin County
<br /> .X Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> ��iFORN`
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: TACO BELL#22213 Date: 06/11/2018
<br /> Address: 16905 S HARLAN RD , LATHROP 95330
<br /> Requestor: TAMI LAKE, PACIFIC BELLS LLC Telephone: (360)694-7855 132
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079206
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the 1 comp prep sink is 110F. Increase hot water temp to 120F(minimum). Correct
<br /> today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The door of the walk-in freezer has ice build-up at the gasket preventing the door from closing
<br /> completely. Remove ice around the interior of the walk-in freezer door today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:There are numerous missing, broken and loose floor and coving tiles(in front of cooking equipment,
<br /> behind cooking equipment, at the pony wall between the kitchen door and the freeze machine, at the wall between the menu
<br /> board and cooking equipment, and by the prep sink.
<br /> There is exposed sheet rock and wood at the the wall between the menu board and cooking equipment.
<br /> Replace missing and damaged floor and coving tiles. Repair the wall with approved materials to make the surface smooth,
<br /> cleanable, durable and non-absorbent.
<br /> Correct by 1 month.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0006593 SR0079206 SC061 06/11/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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