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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TACO BELL#22213, 16905 S HARLAN RD , LATHROP 95330 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stephonn Smith Expiration Date:October 27,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door frig @ line--35.00°F walk-in--40.00°F <br /> retherm water--193.00°F rice--199.00°F <br /> meat--159.00°F cheese--41.00°F <br /> 2 door HH cabinet-line(air temp) -143.00°F egg--155.00°F <br /> 2 door HH cabinet-back area(air temp)--158.00°F restroom hand sink hot water-- 100.00°F <br /> chicken fritter--186.00°F salsa--41.00°F <br /> 1 comp prep sink--110.00°F <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl <br /> OK to permit as a 1624 once the annual permit fee is paid ($350) <br /> Please return to 1868 E Hazelton Ave. in Stockton to pay the annual permit fee by 2 business days. <br /> Per Manager,the change of ownership took place about 6 months ago. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> \AA"" <br /> Received by: Name and Title: Stephonn Smith,Asst. Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006593 SR0079206 SC061 06/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />