Laserfiche WebLink
SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 9.57 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Tracy Golf And Country Club Date: 06/08/2018 <br /> Address: 35200 S Chrisman Rd, TRACY 95377 <br /> Owner/Operator: TRACY GOLF&COUNTRY CLUB Telephone: (209)835-9320 <br /> Program Element: 1621 -BAR w/o FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Some of the Food Handler Cards are expired. Have employees renew the Food Handler Card by 30 <br /> days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Pump style soap is not available at the hand washing sink at the bar. Provide today. <br /> The paper towels are not in a dispenser. Maintain paper towels in a dispenser at all times. Correct today. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed dried rodent droppings on the top of the 2 door Pepsi True reach-in, in the space on the <br /> back-side of the bar counter, and in the liquor storage room. <br /> Remove all rodent droppings today, clean and sanitize affected areas. <br /> Take immediate action to reduce/eliminate rodent activity within the facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0003299 PRO161479 SCO01 06/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />