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Il�lu` , N J O A Q U I t1�'}�II Environmental Health Department <br /> Flii i <br /> 'V1 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Tracy Golf And Country Club, 35200 S Chrisman Rd, TRACY 95377 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The ice machine has the ice scoop inside the ice bin and the ice chest has the ice scoop inside the <br /> drinking ice. Maintain ice scoops in a cleanable container in between uses. Correct today <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Superior keg--40.00°F 2 door reach-in--32.00°F <br /> 2 door Pepsi True--32.00°F restroom hand sinks--100.00°F <br /> NOTES <br /> Sanitabs used/test strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kim Williamson, office manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003299 PRO161479 SCO01 06/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />