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' 4 4 SAN J OAQ U I N Environmental Health Department - U N T Y Greatness grows 11Fr Time In: 10:26 am Time Out: 11:49 am Food Program Complaint Inspection Report Name of Facility: TRACY USD-MERRILL WEST HIGH SCHOOL Date: 11/07/2018 Address: 1775 W LOWELL AVE,TRACY 95376 Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209) 830-3200 Program Element: 1600 - FOOD PROGRAM Complaint#: C00047660 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: C00047660 states: "STUDENT STORE OPERATING IN A CLASSROOM WITH UNSANITARY CONDITIONS. PREPPING CORN DOGS IN A TOASTER OVEN AND PREPPING NACHOS. CLASSROOM HAS AN OPEN CELLING (MISSING CEILING PANELS). " VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 days. Once obtained, fax or e-mail a copy to Kadeanne Linhares (klinhares@sjcehd.com). CALCODE DESCRIPTION.All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Install a single service paper towel dispenser and a pump style soap dispenser. Maintain dispensers properly supplied at all times. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #9 Cooling Methods OBSERVATIONS: Improper cooling of nacho cheese identified. Cheese discarded and a new bag of Gehls will be used. CALCODE DESCRIPTION.All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods:in shallow containers;separating food into smaller portions;adding ice as an ingredient; using an ice bath, stirring frequently;using rapid cooling equipment;or using containers that facilitate heat transfer. (114002, 114002.1) FA0012045 C00047660 SCO04 11/07/2018 1 16-23 Rev.06/30/15 Page 1 of 4 Food Program Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com