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SANJ O A Q U I N Environmental Health Department
<br /> CC, J J Y
<br /> Food Program Complaint Inspection Report
<br /> Facility Name and Address: TRACY USD-MERRILL WEST HIGH SCHOOL, 1775 W LOWELL AVE, TRACY 95376
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Obtain and use a chlorine or quat sanitizer.
<br /> All dishes, utensils, equipment shall be washed using the wash-rinse-sanitize-air dry procedure. Start this procedure
<br /> immediately.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111 11411 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed rodent droppings at both slushie machines and in the cabinet underneath. Immediately
<br /> remove rodent droppings, clean and sanitize the areas today. Monitor areas daily for new activity. Take appropriate
<br /> corrective action as needed.
<br /> Possible rodent gnaw marks on a bag of nacho cheese and in the cabinet under the slushie machines. Nacho cheese
<br /> discarded this date.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin. rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The cabinet under the slushie machines has sticky residue and the counter tops under the warming
<br /> ovens have food debris. Clean and sanitize all non-food contact surfaces.
<br /> CALCODE DESCRIPTION.All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Obtain chlorine or quat sanitizer test strips.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The interior and exterior of the nacho cheese dispenser needs to be cleaned, the exterior of the slushie
<br /> machines need to be cleaned, and the interior of the ovens need to be cleaned. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0012045 C00047660 SCO04 11/07/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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