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SANJ O A Q U I N Environmental Health Department <br /> z 0UNi <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: TRACY USD-MERRILL WEST HIGH SCHOOL, 1775 W LOWELL AVE, TRACY 95376 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Provide an accurate probe thermometer for temping hot food. Provide ASAP. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable formeasuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Several ceiling tiles are cracked, have holes or are gapping. Replace damaged ceiling panels ASAP. <br /> Close off open/gapping ceiling panels (side store room). <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM --LOCATION --TEMP° F- COMMENTS <br /> 2 door Pepsi True--30.00° F 1 door freezer-left--5.00°F <br /> 2 comp sink-- 121.00° F nacho cheese-- 131.00°F <br /> 1 door freezer-right-- 1.00°F <br /> NOTES <br /> Academic Supervisor is not aware of the complaint. She welcomes the advice to improve the student store. <br /> Student store sells corn dogs, tornadoes, nachos, pre-packaged snacks, slushies, and bottled drinks. <br /> Student Store will be permitted as a fee exempt food facility (1632)with an annual health inspection. <br /> Existing non-commercial equipment (freezers and microwave).When equipment stops functioning properly, new/replacement <br /> equipment shall be commercial grade/NSF. <br /> Existing VCT and rubber base coving. <br /> All conditions shall be met and must remain in compliance. <br /> Return pink and green forns to inspector via fax or e-mail. <br /> FA0012045 000047660 SCO04 11/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />