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Time In: 2-05 prn <br /> Time Out: 2:35 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GRADUATE, THE Date: 03/28/2016 <br /> Address: 2207 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: GRADUATE RESTAURANT CORP INC Telephone: (805)541-0700 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041232 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant alleges that they have noticed that food cooking and prep personnel do not wear hair nets, hats or gloves while <br /> performing multiple tasks. Complainant witnessed the kitchen manager mixing cheese in a plastic container with bare <br /> hands,touching the grill utensils, the continued to mix the cheese. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to manager who was not aware of this complaint. He stated that gloves are available and are used for certain foods. <br /> He stated that they do mix cheeses with their bare hands. <br /> Observations: Hand wash sinks has hot/cold water, soap and towels.All employee's working in kitchen have their heads <br /> covered (total of 3)with caps or knit hats. Gloves are available.Their hands have short nails and do not have cuts or sores.At <br /> time of visit cooking was not taking place. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: tony gonzalez, general manger <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001515 C00041232 SCO04 03/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />