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1600 - Food Program
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PR0160494
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Last modified
10/3/2023 2:00:49 PM
Creation date
3/8/2019 11:40:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160494
PE
1625
FACILITY_ID
FA0001515
FACILITY_NAME
THE GRADUATE
STREET_NUMBER
2207
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12308031
CURRENT_STATUS
01
SITE_LOCATION
2207 COUNTRY CLUB BLVD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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Time In: 130 prn <br /> Time Out: 2:05 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GRADUATE, THE Date: 05/27/2016 <br /> Address: 2207 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: GRADUATE RESTAURANT CORP INC Telephone: (805)541-0700 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041573 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant was at facility on 05/19/16 at approximately 8:00 pm.A worker was bringing clean bins to the salad bar and <br /> dropped them. Complainant alleges that the worker picked up the bins and used them in the salad br with out washing them. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to manager who was not aware of this complaint. She stated that if they drop utensils,they are not used until they are <br /> washed. The salad bar is provided from opening until closing time.At that time, everything is removed and unit is shut down. <br /> NOTE: Remind all employee's that if utensils are contaminated,they need to be washed-rinsed-sanitized before re-using <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: LINDA M JONES, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001515 C00041573 SCO04 05/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />
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