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Time In: 10.40 am <br /> Time Out: 11:20 am <br /> �P.�•u�I!. P San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �iFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: THE GRADUATE Date: 05/26/2017 <br /> Address: 2207 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: GRADUATE RESTAURANT CORP INC Telephone: (805)541-0700 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043532 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Observed multiple(20 to 30)mice droppings on floor under shelves and racks in dry storage/alcohol storage, couple along <br /> wall at counter. Management stated they are aware of rodents and are working with pest control company. <br /> Inactivate and remove animal droppings. Provide more pest control, remove attraction (especially clean under griddle where <br /> there are lots of food debris and grease), remove trash and any rubbish which can facilitate nesting, and eliminate access to <br /> vermin. <br /> OIR emailed to stockton.grad@gamail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W — <br /> Received by: Name and Title: jell morgan, gm <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001515 C00043532 SC444 05/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />