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Time In: 12-30 pm <br /> Time Out: 2:00 pm <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: THE GRADUATE Date: 10/10/2017 <br /> Address: 2207 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: GRADUATE RESTAURANT CORP INC Telephone: (805)541-0700 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 10/23/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw rat droppings on the floor at bar(several)and kitchen (small amount). Lots of droppings on floors at <br /> dry storage.All evidence shall be immediately removed and surfaces sanitized. Monitor daily for any activity and continue to <br /> clean any contaminated surface. Place traps inlocations were new droppings are located. Continue pest control so that <br /> facility is pest free. <br /> Saw gnats. Keep surfaces clean and contact pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Saw open bag of corn flour at dry storage. Once a bag is open, all contents shall be stored inside a <br /> sealed and labeled container. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces need detail cleaning: shelves in kitchen and dry storage(including mop sink <br /> area); Drawers with utensils; Interior of coolers at bar area-with glasses and hard liquor; Interor of all coolers in kitchen; <br /> Light cover with water in walk in cooler-drain on a routine basis. Correct by 1 week. <br /> Mop sink is very dirty. Scrub and maintain. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat test strips are not available. Provide at all times. Level ok at 200 ppm <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001515 PRO160494 SC101 10/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />