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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRAW HAT PIZZA, 1238 N MAIN ST, MANTECA 95336 <br /> This is a re-inspection from the routine inspection conducted 6-1-17 <br /> Most violations have been corrected. <br /> There is currently a bulk tank of carbon dioxide(CO2)at the facility. Please be aware that CO2 is an asphyxiant and is <br /> therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, <br /> The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the <br /> SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your <br /> hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the <br /> reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> Provide proof of removal of the bulk tank and reduction of CO2 quantity to 137#or less by 7-25-17 or the facility will be placed <br /> on inventory for 1919 HMBP. Fax or e-mail invoice to Kadeanne Linhares(klinhares@sjcehd.com) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Romell, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007988 PR0508200 SC333 06/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />