Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here, Timeln: 1-05pm <br /> Time Out: 2:46 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STRAW HAT PIZZA Date: 10/11/2018 <br /> Address: 1238 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: SAFI, MOHAMMAD YOUNS Telephone: (209)825-8744 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/25/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Some of the toppings in the 4 dr Randell prep table are above 50F.These foods were put out at 11 am <br /> (2.5 hours ago). Owner returned these foods into the walk in cooler. I suggested to keep the top lids closed when not <br /> prepping pizzas. Maintain all potentially hazardous foods at 41 F or below. <br /> Some other items in the prep table are above 41 F. Maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The 2 dr True Coke cooler's exterior is dirty and its door railings have crumbs and debris. Clean within 1 <br /> week. <br /> The racks/shelves in the walk in cooler are rusty and have mold. Clean and sanitize within 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Per owner,the dishwasher is no longer used since he cannot find anyone to service it.Wash, rinse, <br /> sanitize, and air dry shall only be performed at the 3 comp sink. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The flooring in the walk in cooler is not secured and is allowing liquid underneath. Properly secure or <br /> replace the flooring in the walk in cooler within 1 month. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0007988 PR0508200 SCO01 10/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />