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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11:07 am <br /> Time Out: 11:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-SOUTH SCHOOL Date: 04/30/2019 <br /> Address: 500 MONTE DIABLO RD,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed flying insects in the dry goods storage room. Glue boards are covered in gnats(?). Replace <br /> glue boards with new ones by 3 days and monitor daily for new activity. <br /> Facility is aware of the issue and is serviced by Clark Pest Control (most recent service dates:4-12,4-5, 3-26, 3-19). <br /> Continue service and follow recommendations of pest control company. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandra Zaragoza Expiration Date:January 27,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> nuggets-hot hold--148.00°F nuggets-line--162.00°F <br /> 2 door True"A"--32.00°F True milk--41.00°F <br /> mac&cheese-hot hold--165.00°F 2 door True"C"--35.00°F <br /> mac&cheese-line--168.00°F 2 door Traulsen"B"--41.00°F <br /> True milk--41.00°F Bev Air milk--44.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/quat test strips are available <br /> Food delivered from Williams School around 10am <br /> Lunch service at 11a-12:45p <br /> FA0003247 PRO161695 SC101 04/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />