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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1025 am <br /> Time Out: 10:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-SOUTH SCHOOL Date: 10/16/2018 <br /> Address: 500 MONTE DIABLO RD,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosa Ramirerz Osorio Expiration Date: May 31,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True"C"--32.00°F mac&cheese-left warmer--155.00°F <br /> milk cooler True-left--41.00°F 1 comp prep--133.00°F <br /> Bev Air milk cooler--40.00°F nuggets-left warmer--155.00°F <br /> milk cooler-True-right--38.00°F nuggets-right warmer--157.00°F <br /> mac&cheese-right warmer--161.00°F 2 door True"A"--37.00°F <br /> 2 door Traulsen"B"--41.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> Lunch service 11am-12:45pm <br /> Food comes from Williams(arrives around 10am) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rosa Ramirez, FSW <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003247 PRO161695 SCO01 10/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />