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Time In: 10-52 am <br /> Time Out: 11:24 am <br /> �P.Q•u��!. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-SOUTH SCHOOL Date: 10/20/2017 <br /> Address: 500 MONTE DIABLO RD,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloth bucket was not set up during the inspection. <br /> Corrected on site to 200 ppm Quat. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosa R Osorio Expiration Date: May 31,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mac&cheese--right line--168.00°F 2 door True--small unit--37.00°F <br /> milk cooler--right line--40.00°F chicken sandwich--right line--120.00°F <br /> 2 door Traulsen--37.00°F Cres Cor hot hold cabinet--174.00°F <br /> fish sticks--right line--109.00°F chicken sand.--left line- 157.00°F <br /> mac&cheese--left line--173.00°F 2 door True--large unit--38.00°F <br /> milk cooler--left line--38.00°F fish sticks--left line--148.00°F <br /> NOTES <br /> wiping cloth bucket 0 ppm/COS to 200 ppm Quat <br /> quat strips available <br /> Lunch service begins at 11 am/Food is transported in from Williams at 10-10:30am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: _RyJf�_ Name and Title: Rosa R Osorio, Food Svc Worker <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003247 PRO161695 SCO01 10/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />