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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 11.1 A am <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-SOUTH SCHOOL Date: 04/23/2018 <br /> Address: 500 MONTE DIABLO RD,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The two True milk coolers have an air temp of 48-49F. Maintain units at 45F or below. Correct today. <br /> nits open for lunch service during inspection. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandra Zaragoza Expiration Date:January 27,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pizza--118.00°F 2 door True-A--41.00°F <br /> milk cooler-left--49.00°F CresCor HH cabinet-right--166.00°F <br /> CresCor Hot Hold cabinet-left--180.00°F cheese ravioli--103.00°F <br /> 2 door True-C--40.00°F 2 door Traulsen-B--40.00°F <br /> milk cooler-right--48.00°F milk cooler-Bev Air--41.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> Lunch service 11 am-12:45am <br /> Food Comes from Williams(arrives 10-10:30am) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sandra Zaragoza, Food Service Wor <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003247 PRO161695 SC101 04/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />