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Time In: 10.30 am <br /> Time Out: 11:25 am <br /> �P.Q•u��!. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-MAIN KITCHEN Date: 10/11/2016 <br /> Address: 304 N ACACIA AVE, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gail Dunkel Expiration Date:January 06,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hamburgers-- 190.00°F chicken--187.00°F <br /> Hatco warming box--170.00°F 4 door Victory warming cabinet--150.00°F <br /> 2 comp prep sink--126.00°F spicy chicken--170.00°F <br /> CresCor hot hold -176.00°F restroom hand sinks--104.00°F <br /> tator tots--152.00°F 8 door Victory--39.00°F <br /> steam table hot water--189.00°F 2 door Traulsen--41.00°F <br /> walk-in cooler--36.00°F <br /> NOTES <br /> Facility prepares food and transports out for other Ripon USD school sites>Transported food leaves site at 10:10am <br /> (approximate time). <br /> Lunch service begins 11:33 am <br /> No violations identified this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carol Schaper, Food Svc. Sup. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000733 PRO163303 SCO01 10/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />