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Time In: 9.40 am <br /> Time Out: 10:40 am <br /> oPQ•��IV <br /> .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-MAIN KITCHEN Date: 04/18/2017 <br /> Address: 304 N ACACIA AVE, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed dry rodent droppings on the pallet next to the graham cracker snacks in the warehouse. Clean <br /> up rodent dropping immediately and monitor area for new activity. <br /> Use only glue boards, snap traps, or enclosed bait boxes for rodent control (no open/loose bait pellets/bait bars). <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gail Dunkel Expiration Date:January 06,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 8 door Victory reach-in- 37.00°F 2 comp prep--122.00°F <br /> chicken for orange chicken--out of oven--189.00°F 2 door Traulsen--41.00°F <br /> rice--out of oven- 187.00°F walk-in--warehouse--40.00°F--1st time inspecting this unit <br /> walk-in--kitchen -38.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl <br /> test strips are available <br /> Facility prepares and transports food for other Ripon USD school sites.Transported food leaves at approximately 10:10am <br /> Facility has a large walk-in freezer and walk-in cooler in the warehouse(east of the kitchen across the parking lot). Dry good <br /> storage also in this warehouse. <br /> Lunch is served at 11:33am <br /> FA0000733 PRO163303 SC101 04/18/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />