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SAN J O A Q U I N Environmental Health Department <br /> C_uoAIY <br /> •- Time In: 11.00 am <br /> GrPOCt'ss glows fires <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-MAIN KITCHEN Date: 04/26/2018 <br /> Address: 304 N ACACIA AVE, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Samantha Green Expiration Date:January 06,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pep pizza--Victory hot hold--162.00°F 2 dr Traulsen--41.00°F <br /> cheese pizza cruncher--Victory hot hold--162.00°F fried chicken--Crescor hot hold--164.00°F <br /> 8 dr Victory 37.00°F milk--dining area--41.00°F <br /> steam table--dining area--187.00°F 2 comp--back--120.00°F <br /> 2 comp--side--120.00°F walk in--41.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> No violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 41fb <br /> Received by: Name and Title: Carol Schaper, Food service supervis <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000733 PRO163303 SC101 04/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />