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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greo[Dess grows hey,. Time In: 10.00 am <br /> Time Out: 10:48 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-MAIN KITCHEN Date: 10/17/2018 <br /> Address: 304 N ACACIA AVE, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Susan Squaglia Expiration Date:January 06,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp prep sink-- 120.00°F hand sink--men's rr--100.00°F <br /> walk in--41.00°F 8 dr Victory--39.00°F <br /> hand sink--snack bar back--108.00°F hand sink--snack bar front--108.00°F <br /> hand sink--office--101.00°F 2 dr Traulsen--41.00°F <br /> hand sink--kitchen by back door--101.00°F <br /> NOTES <br /> This is the 1st routine inspection of the school year. <br /> Bleach and test strips available. <br /> Sanitizing wiping cloth bucket at 200ppm chlorine. <br /> Frozen chicken tenders and French fries on baking sheets about to be baked. <br /> No violations observed at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Z416 <br /> Received by: Name and Title: Carol Schaper, director <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000733 PRO163303 SCO01 10/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />