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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: S-Mart #209, 610 W Kettleman Ln, LODI 95240 <br />2 door Federal refrigerator -- bakery -- 120.00º F meat/chicken/smoked ham case -- 41.00º F <br />dairy walk-in -- 41.00º F 3 comp -- Meat dept -- 134.00º F <br />Jello/chorizo/hanging deli meat -- 35.00º F seafood case -- next to meat dept -- 37.00º F <br />Produce walk-in -- 41.00º F hand sink -- Employee restroom upstairs (M) -- 100.00º F <br />Pick 5 case -- 41.00º F 3 comp -- bakery -- 121.00º F <br />mop sink -- 120.00º F walk-in -- deli -- 41.00º F <br />hand sink -- Employee restroom (W) upstairs -- 100.00º F deli display -- 40.00º F <br />Deli sandwich bar -- 42.00º F 3 comp -- deli -- 120.00º F <br />salad dressing/tofu/egg refrigerator -- 40.00º F hand sink -- customer downstairs -- <br />orange juice/Greek yogurt refrigerator -- 40.00º F salame/cheese/mac salad refrigerator -- 41.00º F <br />hand sink -- Meat dept -- 104.00º F hand sink -- Deli -- 119.00º F <br />cheese display refrigerator -- 43.00º F juice/cut fruit refrigrator -- 40.00º F <br />egg walk-in -- 41.00º F walk-in -- Meat dept -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />300 ppm (quat) deli sanitizer bucket <br />meat dept sanitizer bucket 300ppm (quat) <br />produce sanitizer bucket 300ppm (quat) <br />Note: No food i hot hold case at the time of inspection. Provide foods in this unit at 135F or higher when in use. <br />I observed time log for rotisserie chicken in hot hold. Temp is 183F at 7:45am today. Per manager chicken is held for no <br />longer than 4hrs. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />mike kant, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000449 PR0160214 SC001 08/23/2017