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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> r� pTime In: 1:15 pm <br /> �c Fawn Greatness grows here. <br /> ' Time Out: 1:45 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: S-Mart#209 Date: 10/17/2018 <br /> Address: 610 W Kettleman LN, LODI 95240 <br /> Owner/Operator: SAVE MART SUPERMARKETS Telephone: (209)334-6853 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047607 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FIRE IN COMPRESSION ROOM <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Fire was contained and the water from the sprinklers system was dried out.The fire was in the compressor room.The <br /> electricity had to be turned off because of the fire.There was no damage to the building. There was no smoke odor in the <br /> building. Potentially hazardous foods were kept in refrigerated trucks and dried ice was used to keep food cold.All ice cream <br /> was discarded due to the temperature not being cold enough. Some vegetables and meats were also discarded due <br /> temperature. <br /> Electricity is back on and all refrigerators are functioning properly. The fire suppression system was restored. Per store <br /> manager there was no need for electrical permit. <br /> The facility is ok to open. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> � A <br /> Received by: Name and Title: Mike Kant, store mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0000449 C00047607 SC544 10/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />