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Time In: 1 15 prn <br /> Time Out: 2:20 pm <br /> qurN <br /> San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205 6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: DEPOT PIZZA Date: 04/05/2016 <br /> Address: 1412 ROSEMARIE LN, STOCKTON 95207 <br /> Owner/Operator: LE NGUYEN THI Telephone: (209) 952-5377 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 04/26/2O'' <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate is not on site. Shall be on site at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The 2 door prep cooler is not cold enough. Maintain at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw live baby roaches on floors were drinks are prepared and one on sink in kitchen area. Facility shall <br /> be pest free. Continue pest control. <br /> Several dead roaches on floors, shelves, and in old ice maker.All dead bodies shall be removed on a routine basis. <br /> Saw rodent droppings on floor at customer area (next to freezer) and on floors at dough prep area. All evidence shall be <br /> removed and floors sanitized with chlorine/bleach. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Saw several opened bags of food (flour).All food shall be stored in containers with tight lids. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> FA0001497 PRO162749 SCO01 04/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />