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4* San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.segov.org//ehd �4�iFORN`� Food Program Official Inspection Report Facility Name and Address: DEPOT PIZZA, 1412 ROSEMARIE LN, STOCKTON 95207 #30 Food Storage/Display Properly Labeled OBSERVATIONS: Food bins are not labeled. Label today. CALCODE DESCRIPTION.Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving.(114047, 114049, 114051, 11405 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Kitchen floor sinks are not clean. Clean on a routine basis. Correct by 04/06/16 CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Shelves thru -out kitchen, front counter and in walk in are not clean. Detail clean daily. Meat slicer is not clean. Shall be cleaned and sanitized after each use. CAL CODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 11413 114137, 114139, 114153, 114155, 11416 114165, 114167, 114169, 114177, 114180, 114182) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS: Mop bucket and mops next to sink. Store in mop room or outside. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination.(114074- 114075, 114081, 11411$ 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Dirty towels thru-out kitchen. Store in bin and launder often. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) #43 Toilet Facilites Cleard Supplied/Maintained OBSERVATIONS: Men's rest room lacks paper towels. provide today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) FA0001497 PRO162749 SCO01 04/05/2016 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR