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OAaVtI'!. Q San Joaquin County <br /> a' ?� Environmental Health Department <br /> to: X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> cq. Nva• Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAMLU RETIREMENT APTS,6037 PERSHING AVE, STOCKTON 95207 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Seals on sheet linoleum floor at dry storage are un-attached. Re-seal or replace linoleum by 1-2 months. <br /> Several walls and ceiling areas in kitchen are absorbent. Re-paint by 6 months so that all surfaces are smooth, cleanable, <br /> and non-absorbent. Also paint doors and frames. <br /> Noticed what appears to be old water leaks in kitchen ceiling. All leaks from roof shall be repaired before kitchen is <br /> re-painted. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosemarie Camello Expiration Date: August 21,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp. 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> water--steam table 163.00°F 2 door true--kitchen--40.00°F <br /> 2 door beverage air--kitchen—35.00°F walk in—kitchen—40.00°F <br /> water—staem table--202.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> (Div- _A� <br /> Received by: Name and Title: rosemarie Camello, dietary supervis( <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FAD002268 PRO160091 SCO01 02/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />