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Time In: 1'49 pm <br /> Time Out: 2:23 om <br /> �at�..�o San Joaquin County <br /> Environmental Health Department <br /> W <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 8{0 Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> �taaa <br /> Food Program Official Inspection Report <br /> Name of Facility: CAMLU RETIREMENT APTS Date: 01/20/2015 <br /> Address: 6037 PERSHING AVE,STOCKTON 95207 <br /> Owner/Operator: CAMLU RETIREMENT APTS Telephone. (209) 951-2030 <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #35 Equipment/Utensils A roved and in Good Repair <br /> OBSERVATIONS: slight buildup of mold inside the ice machine. Clean and sanitize by today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Slight buildup of smoke/grease on the ceiling above the toaster. Clean by today. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Rose Marie Camello Expiration Date: December 23,2015 <br /> Warewash Chlorine(CI): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Iodine: ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F --COMMENTS <br /> air--walk in freezer--5.00°F steam table--table-- 137.00°F <br /> air--beverage air--40.00°F air—walk in cooler—39.00°F <br /> air—True cooler--40.00°F <br /> NOTES <br /> FA0002268 PRO160091 SCO01 OV2012015 <br /> EHD 16-23 Rev.01/09/15 Page 1 of 2 Food Program CIR <br />