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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAS CASUELAS RESTAURANT, 107 E MAIN ST, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Austin Bluett Expiration Date: November 25,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger patties--thawing--45.00°F refried beans--wait station hot hold--190.00°F <br /> BOH hand sink--100.00°F rice--hot hold--163.00°F <br /> 3 door Bev Air--wait station--39.00°F carne asada--hot-hold-flat top--170.00°F <br /> mop sink--120.00°F sliced tomatoes--38.00°F <br /> 1 door reach-in--36.00°F walk-in--38.00°F <br /> 2 door True--bar--40.00°F restroom hand sinks--men's and women's--100.00°F <br /> beans--hot hold--173.00°F 2 door prep--36.00°F <br /> chicken--hot hold-flat top--160.00°F carnitas--hot hold--170.00°F <br /> bar hand sink--122.00°F 1 door IDW--wait station--41.00°F <br /> guacamole--41.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat(wait staff station)/200 ppm Cl (kitchen) <br /> There are currently 400 pounds (eight 50 pound cylinders)of carbon dioxide(CO2)cylinders at the facility. Please be aware <br /> that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health <br /> and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County <br /> (SJC). You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will <br /> be required to report your hazardous materials in the California Environmental Reporting System (CERS). For more <br /> information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/within 30 days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Austin Bluett, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000652 PRO161467 SCO01 03/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />