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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> cr `p' Greorne5S grows hey,. Time In: 1:25 pm <br /> Time Out: 2:35 om <br /> Food Program Official Inspection Report <br /> Name of Facility: LAS CASUELAS RESTAURANT Date: 10/19/2018 <br /> Address: 107 E MAIN ST, RIPON 95366 <br /> Owner/Operator: CLAUDIA RAMIREZ-ELSA RAMIREZ INC Telephone: (209)599-4003 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 dr reach in is at 45F. Maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor around the deep fryer has some oil and debris. Clean at end of night. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Austin Bluett Expiration Date: November 25,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pork--steam table--180.00°F refried beans--steam table--195.00°F <br /> tomatoes--prep--40.00°F 2 dr True--bar--38.00°F <br /> cheese--prep--35.00°F hand sink--waitress station--100.00°F <br /> 3 dr Bev Air--40.00°F chile verde--steam table--192.00°F <br /> 2 dr True prep--39.00°F 1 dr IDW--41.00°F <br /> hand sink--bar--105.00°F whole beans--steam table--143.00°F <br /> mop--120.00°F 1 dr reach in--45.00°F <br /> rice--steam table--155.00°F hand sink--by prep table--108.00°F <br /> hand sink--men's rr--100.00°F walk in--40.00°F <br /> FA0000652 PRO161467 SCO01 10/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />