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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ST JOSEPHS BEHAVIORAL HLTH CTR, 2510 N CALIFORNIA ST, STOCKTON 95204 <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> Food is delivered from St Joseph Medical Center. <br /> Time log for hot and cold food is maintained. <br /> Pest control is done on monthly basis. No evidence of infestation during my visit. <br /> Dish washer is not functioning properly. Re inspection is required in 2 weeks. <br /> OIR emailed to justin.mcpherson@dignityhealth.org; marissa.goodman@dignityhealth.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: &' Name and Title: Marissa Goodman, Patient services m <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0003813 PR0527309 SCO01 10/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />