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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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CALIFORNIA
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2510
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1600 - Food Program
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PR0527309
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COMPLIANCE INFO
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Entry Properties
Last modified
1/9/2020 8:47:07 AM
Creation date
3/12/2019 8:23:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0527309
PE
1628
FACILITY_ID
FA0003813
FACILITY_NAME
ST JOSEPHS BEHAVIORAL HLTH CTR
STREET_NUMBER
2510
Direction
N
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95204
APN
12536015
CURRENT_STATUS
01
SITE_LOCATION
2510 N CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 11 <br /> E"ram <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 11::3333 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ST JOSEPHS BEHAVIORAL HLTH CTR Date: 11/07/2018 <br /> Address: 2510 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: PORT CITY OPERATING COMPANY LLC Telephone: (209)943-2000 <br /> Program Element: 1628-LICENSED HEALTH CARE FACILITY <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> Dish washer chlorine is 50 ppm.Violation is corrected. <br /> No further inspection required. <br /> OIR emailed to justin.mcpherson@dignityhealth.org; marissa.goodman@dignityhealth.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> " 4Lb.ek� <br /> Received by: Name and Title: Marissa Goodman, Patient Services m <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0003813 PR0527309 SC333 11/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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