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San Joaquin County
<br /> �o .cGG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd
<br /> SL/F'OiRe+
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: GONGS RESTAURANT,140 E HARDING WAY, STOCKTON 95204
<br /> #30 Food Storage/Display Properly labeled
<br /> OBSERVATIONS: Observed some open bags of sugar in the dry storage area. Place inside a sealable container today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There is some buildup on the dry good containers. Clean today.
<br /> There is some grease buildup underneath stoves. Clean in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.41 114130.5,
<br /> 114132, 114133, 114137. 114139, 114153, 114155; 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use
<br /> OBSERVATIONS: The ice scoop is stored inside the ice machine. Store inside a cleanable container today.
<br /> The customer self serve utensils are stored in a dirty container. Store inside a clean container today.
<br /> CO2 tanks are not chained in the basement. Chain today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS: The back door next to the stoves in left open. Keep door closed to prevent vermin from entering.
<br /> Correct today.
<br /> CALCODE DESCRIPTION. The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067(j), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Sue Lei Expiration Date: October 24,2015
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp. 100°F
<br /> FA0001469 PRO160835 SCO01 03/0612015
<br /> EHD 16-23 Rev.OV30/15 Page 2 of 3 Food Program OIR
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