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Time In: 11-36 am <br /> Time Out: 11:50 am <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Dollar General#13593 Date: 09/13/2016 <br /> Address: 4232 E MAIN ST, STOCKTON 95215 <br /> Owner/Operator: DOLGEN CALIFORNIA, LLC Telephone: (209)800-8822 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042197 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT WORKERS ARE CUTTING THE CEMENT FLOOR INSIDE OF THE STORE CAUSING <br /> A THICK LAYER OF DUST INSIDE THE STORE. FOOD IS NOT COVERED AND CEMENT DUST IS GETTING ON THE <br /> FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Manager states they were cutting concrete at the front entrance to install anti-theft sensors on 09/09/2016. He states it was a <br /> 1 day project and there were no open, ready to eat foods in that area. <br /> -Area is cleaned up and did not see any construction dust or debris <br /> Continue to keep all open, ready to eat foods away from any construction area. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4� <br /> Received by: Name and Title: Brian Gile, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002222 C00042197 SCO04 09/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />