COMPLIANCE INFO_2016-2018 - Laserfiche WebLink

Home Browse Search

Program Element: 1626 - RESTAURANT/BAR 101 + SEATS Telephone: Owner/Operator: CHINA PALACE DYNASTY INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 5052 WEST LN, STOCKTON 95210 Date: 06/08/2017Name of Facility: CHINA PALACE RESTAURANT Food Program Official Inspection Report 3:00 pm 1:00 pm Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Reinspection on or after: 06/22/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS: Various Dim sum items and gravy on prep table by griddle (ready to be served in unheated containers) above 50 F (see measurement lists below), cooked shrimps at 2D prep table center aisle 62 F, center aisle 2D prep table air 49 F, and griddle side 2D prep table 44 F. Immediately dispose potentially hazardous food (PHF) above 50 F, and provide 41 F or below for all cold PHF, or 135 F or below for hot PHF. Observed glutinous rice with meat, cooked shrimps, and gravy disposed. This is a repeat violation. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #13 Food Contamination and Adulteration MAJOR OBSERVATIONS: Multiple food items including cut fruits and drinks stored on top of and within ice inside left side soda dispenser ice maker; these items are for employee consumption according to management. Immediately remove all contaminated ice, and store food away from non-food items and open food items not meant for customers to protect from contamination. Observed ice disposed and food items removed from ice maker. CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) #4 Employee Eating, Tasting, Drinking or Tobacco Use OBSERVATIONS: Employee eating in kitchen. Cease immediately eating or drinking in work area, eat only in break room or away from work or any food storage area. CALCODE DESCRIPTION: No employees shall eat, drink, or smoke in any work area. (113977) #22 Disposal of Sewage/Wastewater OBSERVATIONS: One dead cockroach on floor by freezer Walk In. Remove and provide cleanable and non-absorbent surface in 1 day. CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) Page 1 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR FA0008056 PR0508401 SC001 06/08/2017