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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: CHINA PALACE RESTAURANT, 5052 WEST LN, STOCKTON 95210
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Multiple containers in Walk In and coolers, and 2 flour containers in dry storage were not covered.
<br />Cover immediately. This is a repeat violation.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Bags of flour about 2 inches off flour at dry storage, and boxes of food on floor in Walk In freezer. Store
<br />food at least 6 inches above floor in 1 day.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Cardboards and newspapers used as shelf liners at dry storage. Remove and provide only
<br />non-absorbent and cleanable material for storage shelves in 1 day.
<br />Surface of wooden prep table by griddle worn exposing particle wood underneath. Provide approved non-absorbent and
<br />cleanable surface in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Lots of moist cloths on tables in kitchen and waitress station. Store in 100 ppm chlorine or 200 ppm quat
<br />immediately. This is a repeat violation.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Backflow prevention for top faucet at left drain board of warewash machine lacking. Provide (i.e. hose
<br />bibs, air gap, or anti-siphon device) in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0008056 PR0508401 SC001 06/08/2017
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