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<br /> Mobile Food Facility
<br /> NOTICE TO ABATE (continued)
<br /> Responsible Party: PANERA Date: Dec 31, 2019
<br /> RP Mailing Address: Record ID#: C00051382
<br /> Program Element 1600
<br /> Spill Location: 10718 TRINITY PKWY, STOCKTON FOOD PROGRAM
<br /> NATURE OF WASTE DISCHARGE/WASTE RELEASE:
<br /> General Food Safety Requirements
<br /> Toxic Substances Properly Identified/Stored/Used
<br /> All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,
<br /> packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> Food Storage/Display/Service
<br /> Food Storage/Display Properly Labeled
<br /> Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"above the floor
<br /> on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> Consumer Self-Service Food Protected
<br /> Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063,
<br /> 114065)
<br /> Food Properly Labeled and Honestly Presented
<br /> Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it
<br /> is an imitation of another food for which a definition and standard of identity has been established by regulation. Food
<br /> facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b),
<br /> 114090, 114093.1, 114094)
<br /> Equipment/Utensils/Linens
<br /> Nonfood Contact Surfaces Clean
<br /> All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> Warewashing Facilites Maintained
<br /> Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be
<br /> provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> Equipment/Utensils Approved and in Good Repair
<br /> All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be
<br /> approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4,
<br /> 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177,
<br /> 114180, 114182)
<br /> Equipment/Utensils/Linens: Proper Storage/ Use
<br /> All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and
<br /> food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be
<br /> protected from contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083,
<br /> 114185, 114185.2, 114185.5)
<br /> EHD 16-23 Rev.8/05/15 Page 5 of 12 Mobile Food Facility NOTICE TO ABATE
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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