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<br /> Mobile Food Facility
<br /> NOTICE TO ABATE (continued)
<br /> Responsible Party: PANERA Date: Dec 31, 2019
<br /> RP Mailing Address: Record ID#: C00051382
<br /> Program Element 1600
<br /> Spill Location: 10718 TRINITY PKWY, STOCKTON FOOD PROGRAM
<br /> NATURE OF WASTE DISCHARGE/WASTE RELEASE:
<br /> Equipment/Utensils/Linens
<br /> Vending Machines Maintained
<br /> Each vending machine shall have posted in a prominent place, a sign indicating the owner's name, address, and
<br /> telephone number.A record of cleaning and sanitizing shall be maintained by the operator in each machine and shall be
<br /> current for at least 30 days. (114145)
<br /> Approved / Sufficient Ventilation and Lighting
<br /> Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local
<br /> building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient
<br /> ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable
<br /> window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)
<br /> Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open
<br /> food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with
<br /> light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> Thermometers Provided/Accurate/Easily Visible
<br /> An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to
<br /> the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous
<br /> foods and high temperature warewashing machines. (114157, 114159)
<br /> Proper Use and Storage of Wiping Cloths
<br /> Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be
<br /> used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> Physical Facilities
<br /> Plumbing Maintained; Approved Back Flow Device
<br /> The potable water supply shall be protected with a backflow or back siphonage protection device, as required by
<br /> applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative,
<br /> and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored,
<br /> and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> Disposal of Garbage and Refuse
<br /> All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all
<br /> times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2,
<br /> 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> EHD 16-23 Rev.8/05/15 Page 6 of 12 Mobile Food Facility NOTICE TO ABATE
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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