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SA WA h QU I N Environmental Health Department BOUNTY Int rs,r p' Greotness grows here, Mobile Food Facility NOTICE TO ABATE (continued) Responsible Party: PANERA Date: Dec 31, 2019 RP Mailing Address: Record ID#: C00051382 Program Element 1600 Spill Location: 10718 TRINITY PKWY, STOCKTON FOOD PROGRAM NATURE OF WASTE DISCHARGE/WASTE RELEASE: Mobile Food Facility Noncompliance with Required Equipment/Construction 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8. Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted. (§114301] 12. Mechanical exhaust ventilation equipment is not provided overall cooking equipment as required. (114149.1 (a)—(d)] Lack of Protection from Contamination 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed.[§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin. [§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. [§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. f§114303(d)] ° Improper Food Storage and/or Preparation Space 1. Food is conveyed, held, stored, displayed or served from any other place other than the mobile food facility except for restocking of product in a manner approved by the enforcement agency. [§114305(a)] 2. Counter space is not provided adjacent to all cooking equipment.[§114305(b)] 3. Food products after each day's operation are not stored in an approved facility.[§114305(c)] 4. Potentially hazardous food stored above 135°F is not destroyed at the end of the operating day. f§114305(d)] Lack of Proper Handwashing Sinks 1. The mobile food facility sells nonprepackaged food and there is no adequate handwashing sink or if the hand sink is not separated from the warewashing sink. (§114311) 2. The provided handwashing sink is not at least 9"by 9"and 5" deep and easily accessible to employees.[§114311(a)] 3. The handwashing sink is not separated from the warewashing sink by a metal splashguard of adequate size and construction, unless the handwashing sink is separated from the warewashing sink by at least 24". [§114311(b)] 4. The mobile food facility is unenclosed, the sinks are not an integral part of the primary unit, nor are the sinks in an immediately adjacent auxiliary conveyance containing all the utility connections. (§114314) EHD 16-23 Rev.8/05/15 Page 9 of 12 Mobile Food Facility NOTICE TO ABATE 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com