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SA WA h QU I N Environmental Health Department BOUNTY Int rs,r p' Greotness grows here, Mobile Food Facility NOTICE TO ABATE (continued) Responsible Party: PANERA Date: Dec 31, 2019 RP Mailing Address: Record ID#: C00051382 Program Element 1600 Spill Location: 10718 TRINITY PKWY, STOCKTON FOOD PROGRAM NATURE OF WASTE DISCHARGE/WASTE RELEASE: Mobile Food Facility Lack of Proper Warewashing Sinks 1. The mobile food facility cooks, blends or otherwise prepares nonprepackaged food and there is no 3-compartment warewashing sink with two integral drain boards available. [§114313(a)] 2. Where no warewashing sink is required, equipment and utensils are not washed and sanitized daily at the approved commissary or food facility, or an adequate supply of spare clean utensils is not provided. [§114313(b)] 3. The compartments of the sink are not at least 12 inches wide, 12 inches long and 10 inches deep or large enough to accommodate the cleaning of the largest utensil. (1§14313(a)(1)] 4. The drain boards are not at least the size of one of the sink compartments, are not installed with at least a 1/8 inch per foot slope toward the sink compartment, or are not constructed with a minimum one-half inch lip or rim to prevent spillage. (1§14313(a)(2)] ° Lack of Proper Restroom Facilities The mobile food facility is stopped in one location for more than one hour and is not within 200 feet of an approved, readily available, toilet and handwashing facility. (§114315) ° Exterior and Surrounding Area Unsanitary The exterior of a mobile food facility or the area around the mobile food facility are not maintained in a sanitary condition.(§114317) ° Improper Storage of Nonfood Items 1. Insecticides and other poisonous substances are not stored in a separate cabinet or drawer. [§114319(b)] 2. Nonfood items(e.g. spare tires, related automotive equipment, special tools)are not stored separate from the food preparation and food storage areas.[§114319(a), 114254, 114254.1, 114254.2, 114254.3] ° Noncompliance with Space Dimensions: Occupied Area The height in aisle way is not a minimum of 74 inches unobstructed floor to ceiling and aisle way is not 30 inches unobstructed horizontal space. (§114321) ° Improper Location of Compressors The compressor(s) that are not an integral part of food equipment are not in an enclosure completely separated from food preparation and food storage. (§114322) ° Noncompliance with Safety Requirements 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances. (§114323] ° Noncompliance with Water Heater Requirements 1. There is no water heater or instantaneous heater capable of heating water to a minimum of 120°F. 2. Minimum capacity of water heater does not meet 3 gallons(or%gallon for limited food preparation). EHD 16-23 Rev.8/05/15 Page 10 of 12 Mobile Food Facility NOTICE TO ABATE 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com