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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 830-3200 Owner/Operator: TRACY UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 315 E ELEVENTH ST, TRACY 95376 <br />Date: 10/03/2016Name of Facility: TRACY USD-JOINT UNION HIGH <br />Food Program Official Inspection Report <br />10:52 am <br /> 9:50 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink blocked and paper towel dispenser empty. Unblock hand sink (corrected) and refill paper <br />towel dispenser. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 110 140 <br /> 100 <br />Carrie Jones June 13, 2017 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Warmer -- 135.00º F True (2-door) -- 41.00º F <br />Warmer -- 135.00º F Traulsen (1-door) -- 41.00º F <br />Steam table -- 142.00º F Salad Bar -- 37.00º F <br />Warmer -- 135.00º F Traulsen (1-door) -- 41.00º F <br />Reach-in -- 41.00º F Traulsen (2-door) -- 39.00º F <br />Walk-in -- 41.00º F Traulsen (1-door) -- 41.00º F <br />Prep line -- 168.00º F Traulsen (2-door) -- 144.00º F <br />Traulsen (1-door) -- 41.00º F Traulsen (2-door) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket-400ppm quat <br />D/W-160F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3168 <br />Carrie, Food Service <br />MELISSA NISSIM <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002996 PR0161541 SC001 10/03/2016