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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 830-3200 Owner/Operator: TRACY UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 315 E ELEVENTH ST, TRACY 95376 <br />Date: 04/06/2017Name of Facility: TRACY USD-JOINT UNION HIGH <br />Food Program Official Inspection Report <br />10:58 am <br />10:02 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Steam table on far side of prep line dripping underneath. Repair leak in 2 weeks. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 112 120 <br /> 100 <br />Laura Zielonka June 03, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Traulsen (2-door) -- 41.00º F Warmer -- 135.00º F <br />Walk-in -- 41.00º F Prep line -- 40.00º F <br />Warmer -- 135.00º F True (1-door) -- 41.00º F <br />Traulsen (2-door) -- 41.00º F True (2-door) -- 41.00º F <br />Warmer -- 135.00º F Traulsen (2-door) -- 136.00º F <br />True (1-door) -- 41.00º F Display -- 41.00º F <br />Warmer -- 135.00º F True (1-door) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />D/W-170F <br />Sanitizer bucket-200ppm quat <br />*Rice bowl with chicken in microwave in serving area left from the day before. Stop this practice. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002996 PR0161541 SC101 04/06/2017