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Environmental Health Department <br />Time In: <br />11:41 am <br />10:50 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 830-3200 Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 315 E ELEVENTH ST, TRACY 95376 <br />Date: 04/12/2018Name of Facility: TRACY USD-JOINT UNION HIGH <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Open food observed in the walk-in freezer (fish fillets). Maintain food closed and protected from <br />contamination. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 126 <br /> 100 <br />Carrie Jones January 27, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Traulsen #3 -- 41.00º F 1 dr Traulsen #5 -- 41.00º F <br />shredded cheese -- 40.00º F pico de gallo -- 40.00º F <br />hot dogs -- 141.00º F Metro warmer #3 -- 166.00º F <br />2 door Traulsen warmer -- 140.00º F chicken -- 146.00º F <br />1 dr Traulsen #4 -- 41.00º F 1 dr Traulsen #6 -- 41.00º F <br />beans -- 155.00º F 2 dr Traulsen #2 -- 41.00º F <br />walk-in -- 41.00º F rice -- 194.00º F <br />Metro warmer #4 -- 143.00º F milk -- 44.00º F <br />pizza -- 145.00º F 2 dr #8 -- 41.00º F <br />2 door #7 -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 400 ppm Quat <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002996 PR0161541 SC101 04/12/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com