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Time In: 9:35 am <br /> Time Out: 10:40 am <br /> oPa�tt�. San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> gCIPOitt'N <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-JOINT UNION HIGH Date: 10/01/2015 <br /> Address: 315 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209) 830-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carrie Jones Expiration Date:June 13,2017 <br /> Warewash Chlorine(CD: ppm Heat: 112°F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> Traulsen (2-door)-- 153.00°F Warmer-- 144.00° F <br /> Traulsen (1-door)--41.00°F Traulsen (1-door)--41.00°F <br /> Traulsen (1-door)--41.00°F Walk-in--41.00°F <br /> Traulsen (1-door)--41.00°F Warmer-- 150.00°F <br /> Display--41.00°F Traulsen (2-door)--41.00°F <br /> True(2-door)--36.00°F True(2-door)--38.00°F <br /> Traulsen (2-door)--41.00°F <br /> NOTES <br /> No violations <br /> Sanitizer bucket-200ppm quat <br /> Always pre-heat warmers prior to placing food inside (snack bar) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carrie, Food Service <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0002996 PR0161541 SC001 10/01/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />