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Time In: 10*45 am <br /> Time Out: 11:51 am <br /> oh��tN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> L�FOR <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-JOINT UNION HIGH Date: 03/25/2015 <br /> Address: 315 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone. (209) 830-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specked timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may wan-ant immediate <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Sanitizer buckets in hand sinks. Corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1; 114067(f)) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Carrie Jones Expiration Date: June 13,2017 <br /> Warewash Chlorine(Cl): ppm Heat: 120°F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100'F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steamtable--155.00°F Traulsen (1-door)—41.00°F <br /> True(2-door)--41.00°F Warmer— 135.00°F <br /> Trausen (2-door)--41.00°F Prep line-- 135.00°F <br /> Milk Display--41.00°F Warmer-- 136.00°F <br /> Walk-in--41.00°F Milk display--39.00°F <br /> Display--41.00°F Steamtable-- 141.00°F <br /> Trausen(2-door)--155.00°F Traulsen(1-door)--40.00°F <br /> Traulsen(1-door)--46.00°F--Only hot Jello inside Warmer-- 149.00°F <br /> Warmer-- 137.00°F Trausen(2-door)--41.00°F <br /> NOTES <br /> "Traulsen(1-door) had hot jello inside and no potentially hazardous food <br /> DNV-170F(Facility's strips) <br /> Sanitizer buckets-200ppm quat <br /> Always leave utensils in quat sanitizer for 1 min when washing dishes. <br /> FA0002996 PRO161541 SC101 03/25/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OIR <br />